Vera Systems began because the same compliance gaps kept appearing across the food businesses we audited: backfilled logs, missed deviations, and HACCP files completed only the week before an audit. We are a team with food science, data science, and audit experience, building working systems your floor staff can use every day, so food safety management decisions are informed by real data, not the scattered paperwork an auditor sees on Friday.
01
We've stood in enough kitchens and factories across the region to recognize the pattern: logs backfilled the night before an audit, a deviation quietly smoothed over, a HACCP file that reads perfectly and means nothing. Not because anyone set out to cut corners — because no one had ever built them a system where doing it right was also the easy way. That gap, between what's on paper and what's actually happening on the floor, is what we exist to close. Food safety should be something a team lives, not something it performs once a year for an inspector — built on scientific rigor, real data, and standards that still hold up after we've walked out the door.
02
We start on the floor, not with the binder. Before we design anything, we spend time with the people who keep the operation running — auditors, technicians, the staff filling in the logs at 6am — because they're the ones who know where a system actually breaks down. From there, we bring together four things most consultancies keep in separate rooms: standards expertise, live data infrastructure, hands-on training, and clear communication, so a HACCP method isn't just written down — it's something your team can check, understand, and trust every day.
03
In practice, that means designing HACCP and ISO 22000 systems that fit how your operation actually works, building dashboards that show a Critical Control Point drifting in real time instead of a month later, training and certifying the people who keep it all running, and helping you tell that story honestly to regulators, partners, and the public. Vera Consulting, Vera Data, Vera Academy, and Vera Media aren't four separate services — they're one system, built so food safety becomes part of the daily rhythm of your business, not a scramble before someone walks through the door.
Founders
Co-founder & Food Safety Management Consultant
FSSC 22000 IRCA Certified Lead Auditor · 7 years
Norbert leads food safety management systems, audit readiness, and implementation support for teams that need practical controls, not paperwork theater.
Co-founder & Data Systems Lead
Data science, analytics, and digital systems
Corneille brings data science and system-building experience to turn compliance records into real-time visibility for managers and operational teams.